Josey Baker Bread

Josey Baker Bread

Get Baking, Make Great Bread, Be Happy!

Book - 2014
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Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
Publisher: San Francisco : Chronicle Books, ©2014.
ISBN: 9781452113685
1452113688
Characteristics: 223 pages :,color illustrations ;,24 cm.
Additional Contributors: Kunkel, Erin - Photographer

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c
cklyuen
Dec 29, 2016

long, cold, ferment, no knead. Good to follow.

s
sinbad64
May 10, 2014

The author of this book is obviously enthusiastic and aims at inspiring the newbie baker, but perhaps he is a bit too enthusiastic. His aside comments often get in the way of presenting the basic recipes clearly.
And the beginning of the book is somewhat of a fake-out. It starts off with a few yeast bread recipes within the grasp of most new bakers. But the rest of the book (more than 3/4) is based on sourdough starter, which he shows how to make. But making it is a lengthy and tedious process--and, once made, it forces you to keep baking bread and to keep renewing the starter.
I personally would have been happier with fewer sourdough recipes and more of the interesting yeast bread formulas.

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