Red, Hot, and Green
50 Spicy Vegetarian Recipes : Cooking With Chilies, Peppercorns, Mustards, Horseradish, and GingerBook - 1996
Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
Publisher: San Francisco, CA : Chronicle Books, c1996.
Characteristics: 119 p. :,col. ill. ;,21 x 23 cm.