Pickles, Relishes, Jams and Chutneys for the New CookBook - 1998
The author in clear, easy-to-follow steps, takes the mystery out of preserving & creates wholesome, delicious foods to stock your pantry for seasons to come.
Publisher: Vancouver, B.C. : Whitecap Books, c1998.
Characteristics: 233 p.,  p. of plates :,col. ill. ;,23 cm.