Well Preserved

Well Preserved

Pickles, Relishes, Jams and Chutneys for the New Cook

Book - 1998
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The author in clear, easy-to-follow steps, takes the mystery out of preserving & creates wholesome, delicious foods to stock your pantry for seasons to come.
Publisher: Vancouver, B.C. : Whitecap Books, c1998.
ISBN: 9781551107660
Characteristics: 233 p., [16] p. of plates :,col. ill. ;,23 cm.


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