Gluten-free Baking Classics

Gluten-free Baking Classics

Book - 2008
Average Rating:
1
Rate this:
"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
Publisher: Chicago : Surrey Books, c2008.
Edition: 2nd ed.
ISBN: 9781572840997
1572840994
Characteristics: ix, 211 p. :,ill. ;,23 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

j
jmricha
Apr 21, 2014

This is my favorite gluten-free cookbook. The author only uses one main baking mix and one main bread mix (unlike many other books). Everything I've tried tastes fantastic, and the ingredients are easily found and now staples in my kitchen.

I've given family members (who are suspicious of gluten-free goods) both the chocolate chip cookies and the oatmeal cookies, and they didn't know the cookies were gluten-free until I told them.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top