Cake Decorating Simplified
The Roth MethodBook - 1985
Organized like a professional baking school course, this book introduces new skills in each chapter, demonstrates them in over 200 full color step-by-step photos, then gives patterns, instructions & full-color spreads for creative cake projects that use the skills taught in that chapter.
Publisher: New York : A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, c1985.
Characteristics: 166 p. :,col. ill. ;,26 cm.