Well Preserved
Well Preserved Small Batch Preserving for the New Cook By Dragan, Mary Anne Book - 2009

Has a lot of basic recipes (strawberry jam, dill pickles). Mostly fruit recipes; not a lot of pickles. Has a whole section on ketchups. Recipes mostly make between five to eight jars. Has some recipes at the back in case you don’t know what to do with your preserves.

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